Silicon Bar Chocolate Mold

Silicon Bar Chocolate Mold



  • Mold size: 9 x 4.1 x 0.4 inch
  • Cavity size: 6.3 x 3.1 x 0.4 inch
  • Flexible and non-stick, chocolates, energy bars, candies and gummies pop out easily, reusable for up to 3, 000 uses
  • 100 percent pure professional quality food-grade silicone
  • Temperature safe from -40 to +446 degrees fahrenheit (-40 to +230 degrees celsius)

Out of stock



Product description

Create your own special sweets or homemade soaps with the joyglobal silicone break-apart chocolate, protein and energy bar mould. This mould is constructed with 100 percent pure, professional quality food-grade silicone. Simply pour your favourite recipe in the mould, prepare, and cool completely. Then turn it upside down, this flexible silicone mould offers a non-stick surface that allows the sweets to pop right out with a little push from the bottom. Remember to place the silicone mould on a baking sheet for easier positioning and removal. Mould size: 9 x 4.1 x 0.4 inch. Cavity size: 6.3 x 3.1 x 0.4 inch. This silicone mould handles temperature from -40 to +446 degrees fahrenheit (-40 to +230 degrees.