How to Store?
- Store in Clean & Dry Place
How to Use?
- Always wipe the top of tin with a damp cloth before opening.
- Pour out fruits and vegetables to air tight container and discard the can.
- Rise with water and draining just before use the product.
- Once opened, the food becomes perishable and should be stored in the refrigerator right away.
- Refrigerator storage should not exceed 3 to 5 days.