Papilon Food Flavours & Colours Flavouring Emulsions, 10 X 20ml

Papilon Food Flavours & Colours Flavouring Emulsions, 10 X 20ml


This is a Vegetarian product.
  • Shelf Life: 36 months( Best Before MAY 2024)
  • Ingredient type: vegetarian
  • Dosage: approx 1ml – 2ml per kg for syrups, sherbats, cakes, icing, cookies, frians, ice-creams, confectioneries, sweets, jams, jellies, Whipp Creams etc
  • Special features: alcohol free
  • Package Contain- 10 different flavors of Emulsion.

9 in stock



Safety Information:



Natural, Nature identical, Artificial flavoring substances, Permitted solvent(Propylene Glycol E1520), Stabilisers(E414, E331), water, colouring agents if any(E102, E110,E171,E124)

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Papillion set of 10 flavoring emulsions contains ten different flavoring emulsions 20ml each the box contains one bottle mango emulsion, one bottle pineapple emulsion, one bottle orange emulsion, one bottle Kalakhatta emulsion, one bottle strawberry emulsion, one bottle khus emulsion, one bottle pista emulsion, one bottle red rose emulsion, one bottle roohrose emulsion, one bottle lemon emulsion, this box is very useful for modern housewives for homemade syrups, sherbets, ice candy, jams, jellies, confectioneries, sweets etc. To make 1lit. Concentrated syrup: 600gm sugar + 600ml water + 8 to 10gm citric acid+ 4 to 5 ml emulsion. Boil sugar & water, to make syrup, after cooling add citric & emulsion, filter & Store in cool place away from sunlight. To serve take 1part syrup: 3 part water/soda.