ow to use:- Melt the chocolate/isomolt/resin. Pour into the mould .Close the mould with lead. Move the mould all the sides, the chocolate will stick to the mould wall. Remove the access chocolate/isomolt/resin from the hole in the top. And let it set in the fridge for 10-15 mins. Once the chocolate is set open the mould gently. The chocolate ball sets are ready to use.
How to clean:- Wash it with warm water and mild soap.
Tips:- if required use tape/small clips to close the mould from the sides.