Mother dairy cream is low fat cream with smooth texture and milky taste.
Shelf Life: 4 months
Net Quantity: 200 ml
Storage Conditions: Store in cool, dry and hygienic place. Once opened, refrigerate and use within 4 days.
Mother Dairy’s Cream makes your occasions more special by giving your food a creamy edge & adding a mouthful of happiness. Mother Dairy’s Cream is 25% milk fat hygienically packed in tamper proof packaging.