Description
Perfect for your making Bar Chocolates. Heat and Cold Resistance Between -40 and 230 Degree Celsius. Oven & Freezer Safe. Does Not Absorb Smells and Taste. Washable and Flexible. Simply pour the melted chocolate in the Mould, let it set and then demould the Chocolate from the Mould with ease. The Flexible Properties makes the demoulding process smooth.