Cupcake and Cookie Texture Tops in Geometric

Cupcake and Cookie Texture Tops in Geometric



  • Set of 3 mats
  • Each mat a design repeated four times
  • Mats are 7-5/8 x 7-5/8″
  • Designs are approximately 3-1/4″

1 in stock



  • For best flavor, generously ice the cupcake with a delicious icing before adding the fondant circle. Rolled fondant should be thin.
  • Use either side of the mat. One side will give a raised impression, while the other will give a recessed impression.
  • The diameter of baked and iced cupcakes may vary according to recipe, amount of batter, and amount of icing used. Choose a cutter sized to completely cover the top of the iced cupcake.


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