The moulds can be used with sugarpaste, fondant, modelling paste, flower paste, marzipan, sugar clay, chocolate, candy and more.
How to use: 1. Wash and dry mould thoroughly before use.
2. Lightly dust with cornflour to ease release.
3. Push paste into the mould without overfilling. Scrape away any excess paste so the design outline can be seen.
4. Turn over and carefully release the embellishment.
5. Durable and safe for freezer, oven, microwave and dishwasher,