9 Cavity Chocolate Silicone Mold Heart Broken Fondant Patisserie Candy Bar Mould
9 Cavity Chocolate Silicone Mold Heart Broken Fondant Patisserie Candy Bar Mould
Rs.90.00
- Food grade silicone, BPA free. Non-Stick, non-odor, non-toxic.
- Dish Washer, Freezer safe. Heat resistant with temperature range from-104℉ to 446℉(-40℃ to 230℃).
- Perfect for making chocolate bar, candy protein, energy bar, caramels ganache pralines.
- Flexible and non-stick. easy demolding, cleaning and exceptional durability, worry free from ing.
- Mold Size: 7.9”*5.9”(20*15cm), Cavity Size: 3.4”*2.2”(8.7*5.5cm) & 1.4”*1.0”(3.5cm*2.5cm), Cavity deeps: 0.3”/0.8cm
- Package Contain – 1 pc
3 in stock