9 Cavity Chocolate Silicone Mold Heart Broken Fondant Patisserie Candy Bar Mould

9 Cavity Chocolate Silicone Mold Heart Broken Fondant Patisserie Candy Bar Mould

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Rs.90.00

  • Food grade silicone, BPA free. Non-Stick, non-odor, non-toxic.
  • Dish Washer, Freezer safe. Heat resistant with temperature range from-104℉ to 446℉(-40℃ to 230℃).
  • Perfect for making chocolate bar, candy protein, energy bar, caramels ganache pralines.
  • Flexible and non-stick. easy demolding, cleaning and exceptional durability, worry free from ing.
  • Mold Size: 7.9”*5.9”(20*15cm), Cavity Size: 3.4”*2.2”(8.7*5.5cm) & 1.4”*1.0”(3.5cm*2.5cm), Cavity deeps: 0.3”/0.8cm
  • Package Contain –  1 pc

3 in stock

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